Food Safety

Agra Foods maintains rigorous controls over its production process, ensuring the quality and food safety of its products. Several self-monitoring programs are in place, some of which are highlighted alongside.

In addition to a specialized in-house team, all these programs are inspected and audited by the Federal Inspection Service of the Ministry of Agriculture.

  • Hazard Analysis and Critical Control Points – HACCP

  • Standard Operating Hygiene Procedure (SOP);

  • Operational Sanitary Procedure (OSP);

  • Animal Welfare;

  • Good Manufacturing Practices (GMP);

  • Laboratory Analysis Program;

  • Chemical Contaminant Control Program.

  • In addition to a specialized in-house team, all of these programs are inspected and audited by the Federal Inspection Service of the Ministry of Agriculture.